Beef Cut Name Glossary
Beef Cut Name Glossary
Blade Roast – From the chuck section. Contains varying amounts of blade bone/back bone/rib bone with meat.
Blade Steak – Same as Blade Roast, only thinner. Great for marinating.
Bottom Round Roast (Steak) – From the round. Lean, and not as tender as other cuts. Becomes Cube Steak when tenderized, and Breakfast Steak when sliced thin.
Breakfast Steak – See Bottom Round Roast.
Brisket – Less tender; ideal for braising. The attached fat cap aids in keeping meat moist during long cooking times on the BBQ.
Chateaubriand – From the tenderloin. Thick steak cut from the butt (thick) end of tenderloin.
Cube Steak – Bottom round steaks that have been passed through a tenderizing machine.
Coulotte Steak – Irregular cut/size of steak from the small end of top sirloin.
Eye of Round – From the round. Solid muscle; ideal for pan frying, grilling, or braising, depending on thickness. For roasts: moist heat cooking.
Filet Mignon – From the tenderloin. Filet Mignon roasts are the larger, boneless, 2 to 3 pound sized portions, and the steaks generally come from the center sections of the tenderloin beef muscle.
Flank Steak – From the flank. Boneless piece of meat with long, thick fibers. Also known as London Broil. Always cut this piece across the grain.
Flat Iron – From the chuck. Tender steaks. Pan fry, grill, or broil.
Knitted Cube Steak – When multiple pieces of thin, boneless beef are ran through a tenderizer to make a single Cube Steak.
London Broil – See Flank Steak.
New York Steak – From the short loin. Also known as (depending on where the cut is made): T-Bone, Porterhouse. Pan fry, grill, or broil.
Porterhouse Steak – from the short loin. Looks like the T-Bone, only larger. Pan fry, grill, or broil.
Pot Roast – Generic term for a roast requiring a moist heat method.
Rib Eye Steak – From the rib. Boneless steak from the ribs. Heavy steaks of fat. Pan fry, grill, or broil.
Spenser Steak – Also known as Rib Eye. Pan fry, grill, or broil.
Standing Rib Roast – From the rib section. Also known as Prime Rib Roast. Depending on where the rib is located will identify the roast (1st – 5th standing roast; 6th – 7th standing roast, etc.).
T-Bone Steak – From the short loin. Gets its name from the shape of the bone (T-bone). Pan fry, grill, or broil.
Tournedos – Thin cuts of center tenderloin muscle.
A1 Ground Beef, Beef for Stew
A2 Blade Roast, Chuck Eye Roast
A3,A4 Short Ribs Mock Tender
A3 Arm Pot Roast Chuck Pot Roast
A4 Flanken Style Ribs
B1 Rib Roast
Rib Steak
Ribeye Roast
Ribeye Steak
B2 Back Ribs
C1,C2,C3 Top Loin Steak
Tenderloin Roast
Tenderloin Steak
C1,C2 T-Bone Steak
C3 Porterhouse Steak
D1,D2,D3 Boneless Sirloin Steak
D1 Pin Bone Sirloin
D2 Flat Bone Sirloin
D3 Wedge Bone Sirloin
E1 Boneless Rump Roast
E2 Top Round Roast
Round Steak
Bottom Round Roast
Eye Round Steak
Cubed Steak
E3 Ground Beef
E4 Tip Steak
Tip Roast
Cubes For Kabobs
F1 Shank Cross Cut
F2 Ground Beef
Beef For Stew
F3 Brisket
G1,G2 Beef For Stew
G1 Short Ribs
G2 Ground Beef Skirt Steak
H1 Flank Steak
Flank Steak Rolls
Ground Beef
Inside Skirt
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Chuck (26%)
T-Bone Pot Roast
Arm Pot Roast
Blade Roast
Under Blade Pot Roast
Chuck Pot Roast
Chuck Eye Roast
Short Ribs
Flanken Style Ribs
Mock Tender Roast
Chuck Top Blade Steak
Shoulder Top Blade Steak (Flat Iron)
Shoulder Petite Tender
Shoulder Petite Tender Medallions
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Rib (9.5%)
Rib Roast,Large End
Rib Roast,Small End
Rib Steak,Small End
Ribeye Roast
Ribeye Steak
Back Ribs
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Tenderloin
T-Bone Steak
Porterhouse Steak
Tenderloin Roast (Filet Mignon)
Tenderloin Steak (Filet Mignon)
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Sirloin Steak, Round Bone
Top Sirloin Steak
Tri-Tip Roast
Tri-Tip Steak
Tri-Tip
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Round (27%)
Bottom Round
Eye Round
Top Round
Round Steak
Bottom Round Roast
Bottom Round Steak
Eye Round Roast
Eye Round Steak
Top Round Steak
Boneless Rump Roast
Tip Roast, Cap Off
Tip Steak
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Brisket & Foreshank (6%)
Brisket, Flat Half
Brisket, Point Half
Shank Cross Cut
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Fore Shank (4%)
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Short Plate & Flank (5.5%)
Flark Steak
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Flank (4%)
Flark
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Other Cuts
Beef For Stew
Cubed Steak
Beef For Kabobs
Ground Beef
อ้างอิง
http://viralscape.com/beef-cuts/
http://www.allqdup.com/beef-chuck-cuts-chuck-steak-chuck-roast-denver-steak-short-ribs-and-more/
Downlond PDF Beef Cut
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